Bake from the Heart
Recipe for Chocolate Chip Cookies cookies
Ingredients:
1. 400g self-raising flour
2. A pinch of salt
3. 300g unsalted butter, room temperature
4. 250g caster sugar
5. 2 large egg, beaten
6. 1 tablespoon vanilla extract
7. 270g Chocolate chips
Instructions:
1. Preheat the oven to 175-180 deg. C
2. Cream butter and sugar till light & fluffy
3. Add the egg, beating gradually
4. Fold the flour and mix well into a dough
5. Add in the chocolate chips to the mixture
6. Refrigerate the dough for 30 minutes and then shape the cookies (about 3 cm in diameter)
7. Bake for 15 – 20 minutes
Cool and Pack
Seal bottles to ensure it is air-tight.
Disclaimer:
As we reach out to our beneficiaries, we have a moral obligation to ensure that our processes and products are of the highest quality which means ensuring hygiene and cleanliness. We seek your understanding in the following NEA’s guidelines on Food Hygiene.