Bake from the Heart

Recipe for Chocolate Chip Cookies cookies

1. 400g self-raising flour
2. A pinch of salt
3. 300g unsalted butter, room temperature
4. 250g caster sugar
5. 2 large egg, beaten
6. 1 tablespoon vanilla extract
7. 270g Chocolate chips

1. Preheat the oven to 175-180 deg. C
2. Cream butter and sugar till light & fluffy
3. Add the egg, beating gradually
4. Fold the flour and mix well into a dough
5.  Add in the chocolate chips to the mixture
6. Refrigerate the dough for 30 minutes and then shape the cookies (about 3 cm in diameter)
7. Bake for 15 – 20 minutes

Cool and Pack

Seal bottles to ensure it is air-tight. 

As we reach out to our beneficiaries, we have a moral obligation to ensure that our processes and products are of the highest quality which means ensuring hygiene and cleanliness. We seek your understanding in the following NEA’s guidelines on Food Hygiene. 

NEA guidelines on food hygiene